Irrational use of traditional chemical pesticides may pose environmental and residue risks. Developing efficient, low-risk plant protection products aligns with the needs of sustainable agriculture.
Botanical biopesticides are a type of pesticide processed using natural plant components, with their active substances derived directly or indirectly from plants. Based on the characteristics of their effective ingredients, they are commonly used in agricultural production to prevent and control specific pests, diseases, or weeds.
Its active ingredients are derived from food-grade plant extracts, and when used within the recommended application rates on fruits, vegetables, tea leaves, and medicinal herbs, they are deemed safe and reliable.
Their mechanism of action exhibits targeted efficacy against pests and diseases while providing enhanced safety for non-target organisms, making them an environmentally friendly option in agricultural practices.
Biopesticides have been explicitly designated as a strategic emerging industry prioritized for development under national industrial policy. Their application in agriculture and forestry can enhance resource utilization efficiency, crop safety, and product quality, thereby supporting increased yield and farmer income.
With over two decades of deep expertise in the field of plant extracts, the company has conducted in-depth research on plant components and mastered their broad-spectrum, antibacterial, insect-repellent, safe, and environmentally compatible properties. We have obtained multiple patents and have experimentally validated the efficacy of our solutions in pest and disease control.
